RWANDA KARISIMBI

This coffee is an Anaerobic process giving it a distinct fermented wild berry aroma and pleasant chocolate after taste.

CUP SCORE: 84

Region/Farm: Karasimbi

Tasting Notes: Fermented Raspberry, Grapefruit & Cacao Nibs

65.00 AED

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Size 250G

Grind Whole Bean Ground-Espresso Ground-Filter

Coffee Roast Medium

Quantity

ADDITIONAL INFORMATION

Altitude: 1,800-2,250 M.A.S.L

Variety: Red Bourbon

Process: Anaerobic

Best For: Espresso / Filter

Ingredients: 100% Arabica coffee beans