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ETHIOPIA GUJI

ETHIOPIA GUJI

This coffee displays complex floral and fruity notes

Region/Farm: Guji

Tasting Notes: Plum, Pineapple, Papaya

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Size
Grind
Roast


ADDITIONAL INFORMATION

Altitude: 2,100-2,200 M.A.S.L

Variety: 
Typica

Process: 
Semi-Cabonic

Best For:
Omniroast

Ingredients:
100% Arabica coffee beans

 

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