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ETHIOPIA

ETHIOPIA

This coffee has a lively citric acidity with notes of bakers chocolate and orange

Region/Farm: Sidama Wonsho

Tasting Notes: Black Tea, Jasmine, Mandarin, Dark Chocolate

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ADDITIONAL INFORMATION

Altitude: 1,900-2,100 M.A.S.L

Variety: Heirloom

Process: Natural

Best For: Omniroast

Ingredients: 100% Arabica coffee beans

 

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