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BRAZIL

BRAZIL

This coffee has a sweet caramel note and a soft, melon-like acidity

Region/Farm: Fazenda Bananal, Sorocabana

Tasting Notes: Macadamia Nuts, Caramel, Milk Chocolate

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ADDITIONAL INFORMATION

Altitude: 600-900 M.A.S.L

Variety: Yellow Catuai

Process: Sundried/Natural

Best For: Omniroast

Ingredients: 100% Arabica coffee beans

 

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