BOLIVIA

Coffee from Los Yungas in Bolivia is cultivated in a biodiverse, high-altitude region using eco-friendly, often organic practices. Women are at the heart of this coffee's journey—leading fermentation processes, managing quality, and holding key roles within cooperatives. Their dedication makes this coffee not just a beverage, but a powerful expression of culture and community.

Certified organic by BIO Latina, this coffee supports sustainable, ethical farming while empowering female producers.

CUP SCORE: 84.00

Region/Farm: Los Yungas - La Paz

Tasting Notes: Blood Orange, Roasted Chestnuts, Milk Chocolate